NUMERaTA crafts small lot, exceptional wines…
Low Intervention. Native fermentation. Traditional winemaking. The intersection of tradition and curiosity. Preserving tradition with a nod to modern advances. Unapologetically elusive.
Created with intention and driven by adventure. For those who are curious and appreciate the slow, hand-made wine process. Enjoy the depth that grapes rarely have the opportunity to be.
Hi, I’m Greg.
Meticulous
adventurous
Passionate
Current Release
2016 Pinot Noir - Cerise Vineyard, Anderson Valley - A-1
$95.00
The first vintage of our Anderson Valley series, A-1.
2018 Pinot Noir - Cerise Vineyard, Anderson Valley - A-III
$95.00
A-III is a beautiful, delicate wine that exemplifies the cool climate of Anderson Valley. The first impression is pure freshness, with aromas of cranberry, verdant moss and graphite. The palate is bright and nimble, dancing between flavors of raspberry, fresh cigar tobacco and earthy wild mushrooms, with a restrained elegant finish.
2017 Pinot Noir - Dutton Ranch, Russian River Valley - N-V
$95.00
N-V is a classic Russian River Valley Pinot Noir, with aromas redolent of ripe Rainier cherry, licorice root and warm backing spice. The palate is lush and concentrated with flavors of ripe black fruit, subtle floral characters and flinty minerality. On the finish you will find fine tannins and echoes of vanilla.
2018 Pinot Noir - Dutton Ranch, Russian River Valley - N-VI
$95.00
N-VI
Dutton Ranch is renowned for a reason and this wine clearly shows why. The aromas unfold with fresh persimmon and earthiness reminiscent of lycan, english thyme and beetroot; on the palate, it is like a big plush cherry pie, accented by vanilla, followed by musky tobacco leaves on the layered, complex finish.
2018 Atrament Red Blend - Solano County - RB-1
$32.00
RB-1
38% Malbec, 26% Cabernet Sauvignon, 22% Merlot, 14% Syrah
A playful, medium body wine with great versatility for food pairing. The aromas are a melange of bergamot, boysenberry and beef jerky; the flavors are herbaceous and savory with black pepper notes, followed by a juicy dark fruit finish.